Oct
30
Nigella Feasts - Chocolate Heaven: old-fashioned choc cake
By
welcome to the chocolate heaven!!
Duration : 0:5:5
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25 Comments
October 30th, 2008 at 11:30 pm
Damn/ She’s Hot, …
/ She’s Hot, Her Food is Hot, Her Chocolate is tempting…TEMPTING..TTTTEEEEMMMPPPTTTIIINNNNGGG….Perverts if u think that way…
October 30th, 2008 at 11:30 pm
God! everytime i …
God! everytime i see her on TV i keep on staring at her boobs
October 30th, 2008 at 11:30 pm
damn ! Nigella can …
! Nigella can cook !!!
October 30th, 2008 at 11:30 pm
nobody cares what …
nobody cares what you think.
October 30th, 2008 at 11:30 pm
Heil CHOCOLATEEEEE!
Heil CHOCOLATEEEEE!
October 30th, 2008 at 11:30 pm
*lol* I really love …
*lol* I really love this woman. Her whole life is only about chocolate things ^^
October 30th, 2008 at 11:30 pm
In almost every …
In almost every cake recipe I’ve ever read, it calls for not “over-mixing” the batter. Wouldn’t a food processor be a bit too intense?
October 30th, 2008 at 11:30 pm
Granulated sugar …
Granulated sugar has larger crystals, and no, confectioners sugar is not caster sugar. I think confectioners sugar is called “icing sugar” in Europe.
October 30th, 2008 at 11:30 pm
cutekidzhea
i’ve …
cutekidzhea
i’ve bakked it on 180c (slow and not to hot)
and i dont know how many minutes
till u see the cake is raised (if it called this way) and i always stick a pin it to see that its cooked. excuse me for my english ( im from the netherlands
October 30th, 2008 at 11:30 pm
How long and what …
How long and what temp do I bake at? Thanks!
October 30th, 2008 at 11:30 pm
wuts the diff …
wuts the diff between granulated and confectioners sugar?
And is confectioners sugar caster suger?
October 30th, 2008 at 11:30 pm
i think nigella …
i think nigella should be an icon for gays!lol
October 30th, 2008 at 11:30 pm
This is why Nigella …
This is why Nigella is now a fat arse.
October 30th, 2008 at 11:30 pm
meh friend and meh …
meh friend and meh agreed that it was truely
choco heaven
from my friend:mmmmmmm…
October 30th, 2008 at 11:30 pm
1 Cup is equal to …
1 Cup is equal to the following:
Granulated sugar: 1 cup = 200 grams
Brown sugar = 220 grams
Sifted white flour:=125 grams
Butter:227 grams
Oil:= 224 grams
Maple syrup:= 322 grams
Milk, non-fat= 245 grams
Raisins:165 grams
Yogurt =245 grams
Water:= 236 grams
Confectioners sugar:=110 g
Cocoa: = 125 g
As for a stick it is 125g I believe
October 30th, 2008 at 11:30 pm
Cups depend on the …
Cups depend on the food you are using as cups
are a measure of volume, but a gram is a measure of masss SO…………..
October 30th, 2008 at 11:30 pm
Born in England …
Born in England January 6,1960.
October 30th, 2008 at 11:30 pm
this is …
this is delicioussss i’ve made it
and i will make it always
October 30th, 2008 at 11:30 pm
how many grams is a …
how many grams is a cup and how much is a stick of butter
October 30th, 2008 at 11:30 pm
Thanks for the …
Thanks for the compliment.
October 30th, 2008 at 11:30 pm
LMAO
LMAO
October 30th, 2008 at 11:30 pm
i want it yum!
i want it yum!
October 30th, 2008 at 11:30 pm
Why is she giving …
Why is she giving american measures? How much is a cup? How much is a stick?
October 30th, 2008 at 11:30 pm
Add some chocolate …
Add some chocolate squares into the cake mixture to have that melting hot chocolate in your mouth when you bite it.
October 30th, 2008 at 11:30 pm
is she american or …
is she american or english?