Does anyone have a recipe for chocolate chip cookies that uses organic ingredients?
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Chewy Organic Whole-Wheat Chocolate Chip Cookies Makes 3 dozen 2-inch cookies;
Serving size: 1 cookie To get uniform cookie sizes, use an ice-cream scoop to form the batter on the sheet pans. Then, create a gift bag, basket or box of these classic cookies turned healthy.
Prep Time: 20 minutes
Cooking Time: 30 minutes
1 1/4 cups organic unbleached white flour
3/4 cup organic whole-grain pastry flour
2 tablespoons each: oat bran, wheat germ and brewer’s yeast
1 1/2 teaspoons each: baking soda and baking powder
1 teaspoon sea salt
3/4 cup organic unsalted butter, softened
1 1/4 cups sucanot, ground
2 extra-large organic eggs
1 teaspoon organic vanilla extract
1 10-ounce package grain-sweetened semisweet chocolate chips
1. Preheat oven to 350°F.
2. Combine flours, oat bran, wheat germ, brewer’s yeast, baking soda, baking powder and salt in a medium-size bowl. Set aside.
3. Using an electric mixer, in a large bowl cream together butter and sucanot until fluffy, about 4 minutes.
4. Add eggs, one at a time, beating well after each addition. Add vanilla.
5. Slowly blend in flour mixture. Stir in chocolate chips.
6. Drop spoonfuls onto ungreased cookie sheets. Bake 10 - 12 minutes or until golden brown. Cool 2 minutes on the sheet pan. Transfer to a wire cooling rack.
3 Comments
September 4th, 2009 at 1:23 am
Just follow your favorite cookie recipe, but use organic ingredients instead of regular ones. You can find organic flour, sugar, chocolate, vanilla, etc at any health food store.
References :
September 4th, 2009 at 2:06 am
Chewy Organic Whole-Wheat Chocolate Chip Cookies Makes 3 dozen 2-inch cookies;
Serving size: 1 cookie To get uniform cookie sizes, use an ice-cream scoop to form the batter on the sheet pans. Then, create a gift bag, basket or box of these classic cookies turned healthy.
Prep Time: 20 minutes
Cooking Time: 30 minutes
1 1/4 cups organic unbleached white flour
3/4 cup organic whole-grain pastry flour
2 tablespoons each: oat bran, wheat germ and brewer’s yeast
1 1/2 teaspoons each: baking soda and baking powder
1 teaspoon sea salt
3/4 cup organic unsalted butter, softened
1 1/4 cups sucanot, ground
2 extra-large organic eggs
1 teaspoon organic vanilla extract
1 10-ounce package grain-sweetened semisweet chocolate chips
1. Preheat oven to 350°F.
2. Combine flours, oat bran, wheat germ, brewer’s yeast, baking soda, baking powder and salt in a medium-size bowl. Set aside.
3. Using an electric mixer, in a large bowl cream together butter and sucanot until fluffy, about 4 minutes.
4. Add eggs, one at a time, beating well after each addition. Add vanilla.
5. Slowly blend in flour mixture. Stir in chocolate chips.
6. Drop spoonfuls onto ungreased cookie sheets. Bake 10 - 12 minutes or until golden brown. Cool 2 minutes on the sheet pan. Transfer to a wire cooling rack.
References :
Yum!
September 4th, 2009 at 2:28 am
1 c. Organic Unsalted Butter, softened
3/4 c. brown sugar
3/4 c. cane sugar
2 Organic Large Omega-3 Eggs
2 tsp. vanilla extract
1 tsp. sea salt
1 1/4 c. organic unbleached flour
1 c. organic whole-wheat flour
1 tsp. baking soda
12 oz. chocolate chips
Preheat oven to 350°F. Cream together butter and sugar until light and fluffy (about 2 minutes). Add eggs and vanilla. In another bowl, sift together flour, baking soda and salt. Fold into butter mixture. Fold in chocolate chips. Drop rounded spoonfuls of batter onto non-stick cookie sheets. Bake for 10 to 12 minutes or until golden brown. Remove from pan and allow to cool on a wire rack.
References :
http://www.wildoats.com/u/recipedetail11011/